Chiku Kulfi

Chiku Kulfi

Ingredients

1 can of condensed milk

Vit D Milk 500 ml.

1 packet of frozen Sapota/chiku

8 oz. of Whipped topping/whipping Cream

Procedure:

Boil the 500ml. Vit D (full fat milk), for over an hour, on low flame till it thickens up. Once it is cool, add the chiku pieces, and blend it.(keep the frozen packet of Sapota for thawing 1/2 an hour before blending).

Next, add 8 oz. of whipped topping or u can add heavy whipping cream (1 pint -11/2 pint). Blend it thoroughly. Then, gradually add 1/2 a can of the condensed milk, blend it, taste the prepared mixture, if it is still not sweet enough, add some more condensed milk till it reaches the sweetness of the Kulfi/Ice cream. After thoroughly blending it, freeze it for 3 hrs., again, blend it, and re-freeze it, till the Kulfi or Ice-cream is formed.

Blending it after 3 hrs., makes the Ice-cream more creamier, but again its optional, you can always pass on it.

Please Note: You can always add sugar while boiling the milk and avoid the condensed milk completely.

In the same manner, you can make malai Kulfi, mango kulfi and Pista kulfi....